P-9000 » Professional filleting knife
Professional paring knife from the P-9000 series of professional knives, with 15 and 20 cm blade.
Made of high-quality X50CrMoV15 stainless steel with Molybdenum Vanadium.
Black handle with ergonomic design, made of TPV, a non-slip rubber designed to adapt to the grip of the hand.
The filleting knife is useful for removing bones and separating meat from fish. Its blade is long, thin and flexible, designed to follow the shape of the fish and make precise cuts along the backbone and around the bones. The blade's flexibility allows it to make controlled movements and adapt to the curves of the fish, facilitating the filleting process and minimizing meat waste.
This line of professional knives is designed to achieve maximum precision n both professional and home kitchens.
Details and Style
The black handle, with an ergonomic design, is made of TPV, a non-slip rubber designed to adapt to the grip of the hand.
Use and Care Instructions
P-9000 series knives are dishwasher safe
Wash with suitable detergents, avoiding chlorine and bleach-based products
Carefully remove any salt, lemon, vinegar, tomato sauce residues and do not use abrasive cloths or metal scouring pads
Dry immediately after washing
Packaging
Each P-9000 knife comes with a protective transparent sheath that ensures maximum care
Characteristics:
Filetting knife: 15 cm blade
Filetting knifee: 20 cm blade